NY Times No Knead Bread. Oh my goodness, it’s a long process. Pretty simple, but you can’t really speed it along. By the time it was done, you almost aren’t in the mood for bread anymore… almost. The end result looks like a great, high quality loaf of Artisan bread. But it just tasted ok….
Recipes
Playing in the Kitchen: Sweet ‘n Spicy Wings
Don’t you want to be friends with someone who’ll make you some honey-chipotle glazed wings from scratch 😀 This is the second batch, which came out better that the 1st… unfortunately my family filled up on the OK-first-batch so this one is now in the fridge. I used a recipe from the new Food Network…
Playing in the Kitchen: NY Times No Knead Bread (Part I)
I have been looking forward to trying this recipe for days… I found it out in Blog-land, where it made the round about 2 years ago when it was 1st printed in the NY Times. Since I love eating bread and conveniently own a Le Creuset dutch oven that doesn’t get enough attention, this seemed…
Playing in the Kitchen: Cream of Broccoli Soup
A bulk bag of frozen Broccoli from our latest Sams Club adventure got put in fridge instead the freezer… not good. With pounds of broccoli needing to be eaten ASAP, I though making a batch of soup would be the best way to go. A quick google search brought me to this recipe on AllRecipes.com….
Playing in the Kitchen: 5 Minute Chocolate Mug Cake
A single serving of chocolate cake, made in 5 minutes w/o having to turn on the oven?? Sounds Fabulous. And wouldn’t a mug with a baggie of ingredients & recipe card attached make a creative Christmas gift for friends? My mom and I decided to try the recipe before investing the time and money in…
Playing in the Kitchen: Quick Garden Salsa
Between our backyard garden and our friendly neighbors’ gardens, we’ve been getting a lot of pretty, fresh vegetables… especially jalapenos and bell peppers. So after lots of chopping and some onion tears, I created this: Yum Yum! There wasn’t a specific recipe, I just went from the memmory of past dips. 🙂 Here’s the ingredients,…
Fine Dining Wrap Up: Chicken al Mattone
I was determined to actually make something out of the food magazines I love to read. My sights were set on bon appetit’s September issue cover art: Chicken al Mottone from Sfogila. (Yes, I realize this just means “chicken under a brick”, but that’s not exactly something a restaurant would want to list on the…
Today’s Project: A Special Pan and Lemony Bites
Marline is one of the nicest neighbors you could possibly want… she has a crazy amazing craft room too (basically an entire 2nd floor above her garage!). And today is her BIRTHDAY! I’ll be filling up the pan with the Campbell/Trueba Family Lemony Bites (recipe below). This is also my first attempt at etching on…
Playing in the Kitchen: Evil Muddy Buddies
Evil, just pure evil. Why? Because they are DELICIOUS, super-easy to make with ingredients you probably already have in your pantry, there is very little clean up… oh dear, one must be careful. Maybe I should have titled this How NOT to loose weight before the Wedding… 😀 The Original Recipe: Ingredients 9 cups Chex…
Playing in the Kitchen: Cracker Barrel Hash Brown Casserole
The can’t all be winners ** sigh ** The recipe seemed to have such potential too! My parents love going to Cracker Barrel for breakfast, and the hashbrown caserole there is one of their favorite dishes. My mom found the following recipe in a Secret-Recipies-Revealed type book, and wanted to test it out. We were…