I’m not crazy. I just can’t stand wasting things. This summer, I’ve been lucky enough to peel and chop up a lot of tomatoes from Dad’s garden. Most have been made into bruschetta, where I seed (remove seeds and goo) before I chop. The whole cutting process leaves a lot of juice on the board……
Soup
Playing in the Kitchen: Mimi’s Cafe Corn Chowder
For those who haven’t heard of it: Mimi’s Cafe is a French style chain restaurant that seemed to be everywhere when I lived in the Southwestern part of the US, nowhere when I lived on the East Coast, and hour+ drive away here in Texas. So my trips there have been rare since living in…
Playing in the Kitchen: Cream of Broccoli Soup
A bulk bag of frozen Broccoli from our latest Sams Club adventure got put in fridge instead the freezer… not good. With pounds of broccoli needing to be eaten ASAP, I though making a batch of soup would be the best way to go. A quick google search brought me to this recipe on AllRecipes.com….