My neighbor invited me over for East lunch and served this Southern Living Pork Tenderloin. It was delicious! Ever since I tried the Alton Brown Pork Tenderloin, I’ve been hooked on the grilling method for this cut of meat. Another recipe to add to my arsenal! Print Pork Tenderloin with Balsamic Strawberries Prep Time 15…
dinner
Fine Dining Wrap Up: Chicken al Mattone
I was determined to actually make something out of the food magazines I love to read. My sights were set on bon appetit’s September issue cover art: Chicken al Mottone from Sfogila. (Yes, I realize this just means “chicken under a brick”, but that’s not exactly something a restaurant would want to list on the…
Fine Dining at Home: Chicken al Mattone
This is the goal Looks incredibly delicious, no? It’s the cover art for the September 2009 issue of Bon Appetit. The recipe has graciously been provided by Sfoglia, a restaurant in on Lexington Ave in New York City. I checked their menu; currently, a Chicken al Mattone dinner entree runs $24. Thats $24, plus a…