I’m not crazy. I just can’t stand wasting things. This summer, I’ve been lucky enough to peel and chop up a lot of tomatoes from Dad’s garden. Most have been made into bruschetta, where I seed (remove seeds and goo) before I chop. The whole cutting process leaves a lot of juice on the board……
tomato
Playing in the Kitchen: My Favorite Bruschetta
If you’re lucky, summertime means fresh tomatoes from the garden! If you don’t have a garden/green thumb, maybe you have family or neighbors who do. Your local Farmers Market is probably bursting at the seams with tomatoes, too. I’m a little finicky and don’t really like biting into a tomato like and apple… I like…
These tomatoes can peel themselves. Practically.
It’s tomato season! Half a dozen just came in from the garden yesterday. And I know I’m not the only person who won’t just bite into a tomato like an apple. I like them peeled, with all of that seed-gooky-stuff taken out. Last year I tried the age old tip to remove the peels. It’s…