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You are here: Home / Archives for kitchen

kitchen

#IronChef Crumble Topping

December 9, 2019 by Cindy Leave a Comment

Alex Guarnaschelli Blueberry Crumble

Make a batch of crumble topping  now. FREEZE.   You are now ready to make a fabulous crumble dessert  at a moments notice! I love using crumble to top my Blueberry Muffins. Thanks Alex Guarnaschelli ! (PS I’ve loved  you before  Chopped  was even a TV  show.  BUTTER is my favorite restaurant!)     Print Iron…

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Filed Under: Dessert, Foodie, General, Recipes Tagged With: baking, dessert, food, foodie, kitchen, recipe, resturant

Make Your Own Self-Rising Flour

July 6, 2018 by Cindy 1 Comment

The 1st time I purchased Self Rising Flour was to make Magnolia Bakery Cupcakes. Then I moved to The South.  And tarted eating a lot of Buttermilk Biscuits! When making Biscuits, you should really be using White Lily Flour.  Because that is just the way it is done. BUT when you don’t have Self Rising…

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Filed Under: Breads & Biscuits, Foodie, Recipes Tagged With: baking, Biscuit, food, kitchen

Playing in the Kitchen: Cake for Breakfast! Blueberry Buckle [Coffee Cake]

July 3, 2015 by Cindy Leave a Comment

Blueberry Buckle (coffee cake)

Hooray! It’s that time of year when berries are in season! Right now, a pint of Blueberries is only $1 at Kroger (as opposed to $4-5 during the winter). Luckily, berries freeze well, so it’s a good time to stock up. By comparison, the same amount of “Kroger brand” blueberries bought in the freezer section…

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Filed Under: Breakfast, Cake, Dessert, Foodie, General, Recipes Tagged With: baking, blueberry, breakfast, cake, cooking, dessert, food, foodie, homemade, kitchen, kitchenaid, love, oven, pie, recipe, sugar

Playing in the Kitchen: Chili Colorado #CincoDeMayo

May 5, 2015 by Cindy Leave a Comment

Chili Colorado

When I saw an article on Bon Appetit called Chili Colorado is the Greatest Recipe Of All Time last month, I pinned it for later. Usually skeptical of anything touted “of all time,” I’ve had success with Bon Appetit recipes in the past. And this particular magazine seems to have the right balance of taking…

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Filed Under: Foodie, General, Main Course, Pinned it, Did it., Recipes Tagged With: bon appetit, chili, Cinco de Mayo, home cook, homemade, kitchen, Mexican Food, pinterest, pork, recipe, taco

Playing in the Kitchen: THE Banana Bread

February 13, 2015 by Cindy Leave a Comment

Banana Bread

This is my family’s new go-to Banana bread recipe.  Since I was a kid, we had always defaulted to The Fannie Farmer Cookbook version of Banana bread.  It is quick, made from ingredients we had on hand, and didn’t require a stand mixer.  But the bottom always over cooked by the time the center was done….

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Filed Under: Breads & Biscuits, Foodie, General, Recipes Tagged With: baking, bread, breakfast, cooking, food, foodie, kitchen, kitchenaid, oven, recipe

Save The Tomato Juice… Make Tomato Water?

September 20, 2013 by Cindy Leave a Comment

I’m not crazy.  I just can’t stand wasting things. This summer, I’ve been lucky enough to peel and chop up a lot of tomatoes from Dad’s garden.  Most have been made into bruschetta, where I seed (remove seeds and goo) before I chop.  The whole cutting process leaves a lot of juice on the board……

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Filed Under: Foodie, General, Recipes, Soup Tagged With: freeze, kitchen, tomato

Summer Canning with Fruit, Berries, and Beer

September 1, 2013 by Cindy 1 Comment

So I picked up the canning hobby a little late in the season. A couple times this August I saw berries on a ridiculous good sale at the store, and it made me realize summer was coming to a close and berries were going with it! I bought lots to blueberries, raspberries and strawberries. Some…

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Filed Under: General Tagged With: Beer, canning, jam, jelly, kitchen, mason jar

Playing in the Kitchen: My 1st Beer Jelly

August 30, 2013 by Cindy 1 Comment

So I’ve recently taken an interest in canning.  And when you 1st start out, Jams and Jellies are the way to go.  So far I’ve been able to can a Triple Berry Jam and a Peach Jam… so Beer Jelly is the next logical step.  Well, at least for me it is! I decided to…

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Filed Under: Canning, Foodie, General, Recipes Tagged With: Beer, canning, foodie, kitchen

It’s National Can-It-Forward Day! (Schedule of LIVE webcast)

August 17, 2013 by Cindy Leave a Comment

Happy National Can-It-Forward Day! When I made and canned some Jam this last week, I had no idea National Can-It-Forward Day was right around a corner… honestly I didn’t know there was such a day. But it is the perfect time of year to celebrate caning. Summer is coming to a close, and we want…

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Filed Under: Foodie, General Tagged With: jam, kitchen, mason jar, recipe

Playing in the Kitchen: Sage & Rosemary QUICK Pickles

August 13, 2013 by Cindy Leave a Comment

House Pickles

It’s Left-Handers Day! Who knew? In honor of Left-Handers everywhere, I though it more than appropriate to share my Quick Pickle recipe. Namely because when I photographed them, I didn’t realize me recent left-handedness was glaringly obvious. Can’t you tell? Holding a Pyrex measuring cup with your left hand means reading the metric measurements. Such…

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Filed Under: Foodie, General, Recipes, Side Dish, Snacks & Appetizers Tagged With: kitchen, pickle, pyrex

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