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You are here: Home / Archives for breakfast

breakfast

Playing in the Kitchen: Cake for Breakfast! Blueberry Buckle [Coffee Cake]

July 3, 2015 by Cindy Leave a Comment

Blueberry Buckle (coffee cake)

Hooray! It’s that time of year when berries are in season! Right now, a pint of Blueberries is only $1 at Kroger (as opposed to $4-5 during the winter). Luckily, berries freeze well, so it’s a good time to stock up. By comparison, the same amount of “Kroger brand” blueberries bought in the freezer section…

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Filed Under: Breakfast, Cake, Dessert, Foodie, General, Recipes Tagged With: baking, blueberry, breakfast, cake, cooking, dessert, food, foodie, homemade, kitchen, kitchenaid, love, oven, pie, recipe, sugar

Playing in the Kitchen: THE Banana Bread

February 13, 2015 by Cindy Leave a Comment

Banana Bread

This is my family’s new go-to Banana bread recipe.  Since I was a kid, we had always defaulted to The Fannie Farmer Cookbook version of Banana bread.  It is quick, made from ingredients we had on hand, and didn’t require a stand mixer.  But the bottom always over cooked by the time the center was done….

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Filed Under: Breads & Biscuits, Foodie, General, Recipes Tagged With: baking, bread, breakfast, cooking, food, foodie, kitchen, kitchenaid, oven, recipe

Playing in the Kitchen: Last Minute Pumpkin-Spice Muffins

November 20, 2011 by Cindy 2 Comments

spice muffin ingredients

Okay. I’ll share my secret recipe for Pumpkin-Spice Muffins. It’s super simple, so much so it can barely be called a recipe. They’re moist, flavorful, and you can whip some up in a jiffy. AND… …They only take 2 ingredients. Total. Mix 2 ingredients together and bake. That’s it! 1 Can 100% Pumpkin + 1…

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Filed Under: Breads & Biscuits, Breakfast, Cake, Dessert, Foodie, Recipes Tagged With: baking, bread, breakfast, cake mix, cooking, Fall, foodie, muffin, oven, pumpkin, recipe, Weight Watchers

Are You a Good Egg?

March 16, 2011 by Cindy Leave a Comment

A quick lesson in cooking: Test your eggs before you use them! Drop egg in a glass or bowl full of water. If it… * Sinks to the bottom and stays there, it is about three to six days old. * Sinks, but floats at an angle, it’s more than a week old. * Sinks,…

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Filed Under: Foodie, General, Live Well Tagged With: baking, breakfast, cookie, cooking, dessert, eggs, kitchen, kitchenaid, pyrex, recipe, science

Playing in the Kitchen: White Chocolate-Apricot Muffins

June 20, 2005 by Cindy Leave a Comment

Who needs the Muffin Man? I made wonderful muffins this weekend from a November 2000 Cooking Light Very tasty. Though having a muffin man around may not be the worst thing 😉 Until then, here is the recipe, enjoy! Print White Chocolate-Apricot Muffins Prep Time 3 hrs 5 mins Cook Time 22 mins Total Time…

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Filed Under: Breads & Biscuits, Breakfast, Dessert, Foodie, General, Recipes Tagged With: baking, breakfast, kitchen, muffin

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