Make a batch of crumble topping now. FREEZE. You are now ready to make a fabulous crumble dessert at a moments notice! I love using crumble to top my Blueberry Muffins. Thanks Alex Guarnaschelli ! (PS I’ve loved you before Chopped was even a TV show. BUTTER is my favorite restaurant!) Print Iron…
Dessert
Lemon Cake Pie, revisited
After binge-watching The Great British baking Show/The Great British Bake Off… I just had to get into the kitchen and bake something myself! If you are you interested in a Technical Challenge, lift the gingham cloth and try this recipe! Lemon Cake Pie is so yummy and unique. The top layer is spongy and the…
Ready To Roll Sugar Cookies
Happy National Sugar Cookie Day! This is my favorite recipe for sugar cookies! After much research, scouring my favorite online cookie bloggers, I’ve found that the recipes are practically identical. That must be a good sign? My version adds a pinch of salt. Because I believe all sweets need a pinch or two of salt…
Playing in the Kitchen: Cake for Breakfast! Blueberry Buckle [Coffee Cake]
Hooray! It’s that time of year when berries are in season! Right now, a pint of Blueberries is only $1 at Kroger (as opposed to $4-5 during the winter). Luckily, berries freeze well, so it’s a good time to stock up. By comparison, the same amount of “Kroger brand” blueberries bought in the freezer section…
Playing in the Kitchen: Pecan Pie
Fall is officially here! I’m so excited! And it means I should start digging up (and posting) some of my go-to Seasonal Recipes… like a Classic Pecan Pie! So there are at least 8 different ways to pronounce this type of pie… to me it is: [pi:kn] with stress on the second syllable (“pee-KAHN”). Actually…
Playing in the Kitchen: Toasted Coconut Pecan Treats
Crispy treats seem to be the name of the game this week. First I see Jeff make some goo-balls on Chopped All Stars … then Bakerella posts her version hours later, which were inspired by these treats at Smitten Kitchen. They have reminded me of the cereal treats I made for edible gifts last Christmas…
Playing in the Kitchen: Toasting Coconut
My website is in the middle of a good face-lift/restructuring*. In the meantime, enjoy a great kitchen tip: How to toast coconut! Toasted Coconut adds a little bit of class to your desserts. It is a great way to make up for a lack of cake decorating skills, turning an ordinary white cake into something…
Playing in the Kitchen: Dog Food Cookies
Today in Texas, the forecast says partly cloudy, with a high of 90 degrees. 90. Yes. And it’s still March! With heat like that, the though of turning on the oven is less than desirable. To the rescue: Dog Food Cookies! Don’t let the name scare you. Dog Food Cookies are a great NO-BAKE chocolate…
Playing in the Kitchen: Last Minute Pumpkin-Spice Muffins
Okay. I’ll share my secret recipe for Pumpkin-Spice Muffins. It’s super simple, so much so it can barely be called a recipe. They’re moist, flavorful, and you can whip some up in a jiffy. AND… …They only take 2 ingredients. Total. Mix 2 ingredients together and bake. That’s it! 1 Can 100% Pumpkin + 1…
Playing in the Kitchen: Old Fashioned Sugar Cookies
This recipe, from my grandma, makes wonderfully soft sugar cookies. Not just “not crunchy” or “chewy” but seriously SOFT. And delicious. What sets this recipe apart from your standard sugar cookie is the soured cream. No, not Sour Cream (save that for your enchiladas). These cookies call for Heavy Cream that has soured. Don’t worry,…