Don’t you want to be friends with someone who’ll make you some honey-chipotle glazed wings from scratch 😀 This is the second batch, which came out better that the 1st… unfortunately my family filled up on the OK-first-batch so this one is now in the fridge. I used a recipe from the new Food Network…
chicken
Fine Dining Wrap Up: Chicken al Mattone
I was determined to actually make something out of the food magazines I love to read. My sights were set on bon appetit’s September issue cover art: Chicken al Mottone from Sfogila. (Yes, I realize this just means “chicken under a brick”, but that’s not exactly something a restaurant would want to list on the…
Butterflying a Chicken
Bon Appetit did provide some written instructions on how this little chicken operation works… but I like visual demos. And YouTube is a great place to find a video demo on pretty much anything you’d want to do (what, you thought it was just for funny videos that you’re totally NOT watching at work right…
Fine Dining at Home: Chicken al Mattone
This is the goal Looks incredibly delicious, no? It’s the cover art for the September 2009 issue of Bon Appetit. The recipe has graciously been provided by Sfoglia, a restaurant in on Lexington Ave in New York City. I checked their menu; currently, a Chicken al Mattone dinner entree runs $24. Thats $24, plus a…