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You are here: Home / Archives for Foodie / Recipes / Breakfast

Breakfast

Alton Brown Buttermilk Pancakes

February 20, 2023 by Cindy Leave a Comment

Buttermilk pancakes from scratch 2 cups all-purpose flour 2 teaspoons sugar 1 teaspoon kosher salt 1 teaspoon baking powder 1/2 teaspoons baking soda 2 large eggs, separated, at room temperature 2 cups low-fat buttermilk, at room temperature 4 tablespoons unsalted butter, melted and cooled Instructions Heat an electric griddle to 350ºF or set a heavy skillet or griddle over medium heat. Heat oven to the lowest possible temperature, not more than…

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Filed Under: Breads & Biscuits, Breakfast, Foodie, General, Recipes

Playing in the Kitchen: Cake for Breakfast! Blueberry Buckle [Coffee Cake]

July 3, 2015 by Cindy Leave a Comment

Blueberry Buckle (coffee cake)

Hooray! It’s that time of year when berries are in season! Right now, a pint of Blueberries is only $1 at Kroger (as opposed to $4-5 during the winter). Luckily, berries freeze well, so it’s a good time to stock up. By comparison, the same amount of “Kroger brand” blueberries bought in the freezer section…

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Filed Under: Breakfast, Cake, Dessert, Foodie, General, Recipes Tagged With: baking, blueberry, breakfast, cake, cooking, dessert, food, foodie, homemade, kitchen, kitchenaid, love, oven, pie, recipe, sugar

Playing in the Kitchen: Toasted Coconut Pecan Treats

April 7, 2013 by Cindy 1 Comment

Crispy treats seem to be the name of the game this week. First I see Jeff make some goo-balls on Chopped All Stars … then Bakerella posts her version hours later, which were inspired by these treats at Smitten Kitchen. They have reminded me of the cereal treats I made for edible gifts last Christmas…

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Filed Under: Breakfast, Dessert, Foodie, General, Recipes Tagged With: chocolate, coconut, dessert, kitchen, marshmallow, pecan, recipe

Playing in the Kitchen: Last Minute Pumpkin-Spice Muffins

November 20, 2011 by Cindy 2 Comments

spice muffin ingredients

Okay. I’ll share my secret recipe for Pumpkin-Spice Muffins. It’s super simple, so much so it can barely be called a recipe. They’re moist, flavorful, and you can whip some up in a jiffy. AND… …They only take 2 ingredients. Total. Mix 2 ingredients together and bake. That’s it! 1 Can 100% Pumpkin + 1…

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Filed Under: Breads & Biscuits, Breakfast, Cake, Dessert, Foodie, Recipes Tagged With: baking, bread, breakfast, cake mix, cooking, Fall, foodie, muffin, oven, pumpkin, recipe, Weight Watchers

Playing in the Kitchen: Cinnamon Raisin Bread

March 29, 2011 by Cindy Leave a Comment

cinnamon raisin bread

Look at me, I made a loaf of bread! After making the Macaroni Grill Bread, I decided I wanted to try again, with a difference recipe, and make more of an everyday bread. After scouring the Food Network and Martha Stewart websites (to no avail) I went to The Pioneer Woman. And found a recipe…

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Filed Under: Breads & Biscuits, Breakfast, Foodie, General, Recipes Tagged With: baking, bread, kitchenaid

Playing in the Kitchen: Cracker Barrel Hash Brown Casserole

June 22, 2008 by Cindy Leave a Comment

The can’t all be winners ** sigh ** The recipe seemed to have such potential too! My parents love going to Cracker Barrel for breakfast, and the hashbrown caserole there is one of their favorite dishes. My mom found the following recipe in a Secret-Recipies-Revealed type book, and wanted to test it out. We were…

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Filed Under: Breakfast, Foodie, General, Recipes, Side Dish

Playing in the Kitchen: White Chocolate-Apricot Muffins

June 20, 2005 by Cindy Leave a Comment

Who needs the Muffin Man? I made wonderful muffins this weekend from a November 2000 Cooking Light Very tasty. Though having a muffin man around may not be the worst thing 😉 Until then, here is the recipe, enjoy! Print White Chocolate-Apricot Muffins Prep Time 3 hrs 5 mins Cook Time 22 mins Total Time…

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Filed Under: Breads & Biscuits, Breakfast, Dessert, Foodie, General, Recipes Tagged With: baking, breakfast, kitchen, muffin

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