When I saw an article on Bon Appetit called Chili Colorado is the Greatest Recipe Of All Time last month, I pinned it for later. Usually skeptical of anything touted “of all time,” I’ve had success with Bon Appetit recipes in the past. And this particular magazine seems to have the right balance of taking…
Main Course
Easter Lunch- Pork Tenderloin with Balsamic Strawberries
My neighbor invited me over for East lunch and served this Southern Living Pork Tenderloin. It was delicious! Ever since I tried the Alton Brown Pork Tenderloin, I’ve been hooked on the grilling method for this cut of meat. Another recipe to add to my arsenal! Print Pork Tenderloin with Balsamic Strawberries Prep Time 15…
Playing in the Kitchen: Homemade Pizza Dough (On the Grill!)
Grilled Pizza. If I had a food truck, I’d definitely want to sell this. Cost of ingredients are fairly low, cooking time is reasonably short, and it tastes delicious! It reminds me a little bit of cooking Pizza in a brick oven. It’s cooked at a high heat for a short amount of time, and…
Playing in the Kitchen: Sweet ‘n Spicy Wings
Don’t you want to be friends with someone who’ll make you some honey-chipotle glazed wings from scratch 😀 This is the second batch, which came out better that the 1st… unfortunately my family filled up on the OK-first-batch so this one is now in the fridge. I used a recipe from the new Food Network…
Fine Dining Wrap Up: Chicken al Mattone
I was determined to actually make something out of the food magazines I love to read. My sights were set on bon appetit’s September issue cover art: Chicken al Mottone from Sfogila. (Yes, I realize this just means “chicken under a brick”, but that’s not exactly something a restaurant would want to list on the…