#IronChef Crumble Topping

Make a batch of crumble topping  now.

FREEZE.   You are now ready to make a fabulous crumble dessert  at a moments notice!

I love using crumble to top my Blueberry Muffins.

Thanks Alex Guarnaschelli ! (PS I’ve loved  you before  Chopped  was even a TV  show.  BUTTER is my favorite restaurant!)

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Iron Chef Crumble Topping

Course: Dessert

Author: Alex Guarnaschelli

Ingredients

• 3/4 cup dark brown sugar
• 1/3 cup sugar
• 11/2 cups flour
• 1 teaspoon dry ginger
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 11/2 sticks salted butter cold, cubed

Instructions

1. Mix together:

2. sugar, dark brown sugar flour, ginger, salt, cinnamon

3. And work in with your hands:

4. Cold, cubed butter

5. Freeze topping and use as needed.

Recipe Notes

"I used about 1/3 of this to cover this crumble made from only one pint of lightly sweetened blueberries. I finished with zest and juice from 1 small lemon. Wow." Alex Guarnaschelli