Between our backyard garden and our friendly neighbors’ gardens, we’ve been getting a lot of pretty, fresh vegetables… especially jalapenos and bell peppers. So after lots of chopping and some onion tears, I created this:
Yum Yum! There wasn’t a specific recipe, I just went from the memmory of past dips. 🙂
Here’s the ingredients, from the bottom of the bowl up, stiring after each addition:
1/4 cup olive oil
3-5 gloves of garlic, minced
5-7 jalapenos, minced
2-3 tsp cumin
2 tbls Lime Juice
Splash of red wine vinegar
Salt and Pepper
1/3 cup chopped cilantro
1 red bell pepper, diced
1 small red onion, diced
1 can diced tomatos, drained and cut into small chunks
1 can black beans, drained
1 can kernel corn, drained
Mix well, cover, and let sit in the fridge overnight so the flavors blend. Adjust seasonings to your taste 😀
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