Happy Cinco de Mayo! Living in Texas, Mexican food is a regular dinner… it’s fun to share these bold and exciting flavors with everyone today! If you are looking for something to jazz up your Cinco de Mayo plate, there’s still plenty of time to make a delicious homemade salsa! Once you make your own,…
Canning
Playing in the Kitchen: My 1st Beer Jelly
So I’ve recently taken an interest in canning. And when you 1st start out, Jams and Jellies are the way to go. So far I’ve been able to can a Triple Berry Jam and a Peach Jam… so Beer Jelly is the next logical step. Well, at least for me it is! I decided to…