For those who haven’t heard of it: Mimi’s Cafe is a French style chain restaurant that seemed to be everywhere when I lived in the Southwestern part of the US, nowhere when I lived on the East Coast, and hour+ drive away here in Texas. So my trips there have been rare since living in…
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Baking contest with AWESOME Prizes…
Ok, maybe I’m a little biased. Do you have a recipe that uses caramel and white chocolate? Enter it in the “20 Going on 80” Iron Chef competition for a chance to win a custom etched pan from Name That Pan (InMyLife on ETSY) (and other great prizes)! Recipes must be submitted by March 5th….
Playing in the Kitchen: Last Minute Pumpkin-Spice Muffins
Okay. I’ll share my secret recipe for Pumpkin-Spice Muffins. It’s super simple, so much so it can barely be called a recipe. They’re moist, flavorful, and you can whip some up in a jiffy. AND… …They only take 2 ingredients. Total. Mix 2 ingredients together and bake. That’s it! 1 Can 100% Pumpkin + 1…
Grandma’s Stain Spray
Grandma Campbell’s stain spray is so simple to make. And saved my favorite shirt. Okay. One of my favorite shirts. It has penguins on it and I’m sure I’ll be wearing it for many years to come. The first time I wore the shirt (FIRST. TIME.) I managed to spill a huge drop of olive…
Playing In The Kitchen: Romano’s Macaroni Grill Bread
If you can’t grow ANYTHING, you should try growing rosemary. This herb needs very little attention, and grows like a weed. And then you can bake this bread! Ok, so the recipe I found in my Food Network Magazine called for dried rosemary, which I might have in my pantry (but if I do, it’s…
Are You a Good Egg?
A quick lesson in cooking: Test your eggs before you use them! Drop egg in a glass or bowl full of water. If it… * Sinks to the bottom and stays there, it is about three to six days old. * Sinks, but floats at an angle, it’s more than a week old. * Sinks,…
Playing in the Kitchen: Lemon Cake Pie
Golden brown on top. Then a spongy cakey layer. Then a gooey lemony layer. And crust too.This pie is definitely a family favorite, and the recipe has been passed down for several generations (on my mom’s side). Here is the original recipe, as written in my Grandma’s Cookbook: Line a pie pan with crust. Take…
Playing in the Kitchen: 5 Minute Chocolate Mug Cake
A single serving of chocolate cake, made in 5 minutes w/o having to turn on the oven?? Sounds Fabulous. And wouldn’t a mug with a baggie of ingredients & recipe card attached make a creative Christmas gift for friends? My mom and I decided to try the recipe before investing the time and money in…
Fine Dining Wrap Up: Chicken al Mattone
I was determined to actually make something out of the food magazines I love to read. My sights were set on bon appetit’s September issue cover art: Chicken al Mottone from Sfogila. (Yes, I realize this just means “chicken under a brick”, but that’s not exactly something a restaurant would want to list on the…
Playing in the kitchen: Raspberry Summer Sensation
I really want to try this dessert.. Raspberry Summer Sensation …sadly, it requires freezer space which is in short supply for me at the moment. I also don’t have 12 people to serve just yet, but what a yummy idea! It is also low fat and is so easy, even the a novice chef could…