My neighbor invited me over for East lunch and served this Southern Living Pork Tenderloin. It was delicious! Ever since I tried the Alton Brown Pork Tenderloin, I’ve been hooked on the grilling method for this cut of meat. Another recipe to add to my arsenal! Print Pork Tenderloin with Balsamic Strawberries Prep Time 15…
Archives for March 2013
Craft Month 2013, Where Did You go?
Today is Easter. Yay! Today is also the last day of National Craft Month. Aww. I hope everyone has been inspired to create something new this March, whether it is picking up a previously abandoned project, brushing up on some of your old favorite skills, or trying your hand at a new craft. I’ve dabbled…
Playing in the Kitchen: Toasting Coconut
My website is in the middle of a good face-lift/restructuring*. In the meantime, enjoy a great kitchen tip: How to toast coconut! Toasted Coconut adds a little bit of class to your desserts. It is a great way to make up for a lack of cake decorating skills, turning an ordinary white cake into something…