Manhattan Ocean Club Every few months or so, my advanced advertising friends and I try to meet up for dinner to catch up on life… which is not an easy task, everyone’s schedules are so busy! Kelly and I were both excited to hear Resturant Week was extended until the end of Summer, what better…
Foodie
Swing and a Miss
Every July, the West Coast sales reps come to the office for the semi annual national sales meeting… which is nice for me, because all of the reps are in meeting all day (not around to ask me questions). One of the big highlights though is the all expense paid dinner celebrating the occassion. Last…
More NYC/NJ then on to DC
Tavern on the Green. Monica and I finished our NY adverntures Friday June 30 with a lovely meal at Tavern on the Green. Again, we lucked out with pre-fix menu and were not disapointed. The Barbaques Roast Pork Tenderloin was good and I got some New York Cheese Cake as well (however, Butter’s meal was…
A New York Holiday
My friend Monica is in town for a few days… sadly I am sitting at work while she is traveling all round the city, at least most of what she is seeing I’ve done once or twice already (the MET, Ground Zero, etc). I did have to miss the Lion King matinee, but I’m sure…
Good Deal, Indeed
Today, I had the awesome opportunity to meet Dave Liberman, the Food Network’s newest chef. I’ve been watching his show Good Deal with Dave Liberman since its premier this April. Simple, affordable gourmet cooking for the young and somewhat broke… fabulous 😀 Dave prepaired Flank Steak with Dave’s Rub, Roasted Red Peper and Leek Soup,…
Playing in the Kitchen: White Chocolate-Apricot Muffins
Who needs the Muffin Man? I made wonderful muffins this weekend from a November 2000 Cooking Light Very tasty. Though having a muffin man around may not be the worst thing 😉 Until then, here is the recipe, enjoy! Print White Chocolate-Apricot Muffins Prep Time 3 hrs 5 mins Cook Time 22 mins Total Time…
Playing in the kitchen: Raspberry Summer Sensation
I really want to try this dessert.. Raspberry Summer Sensation …sadly, it requires freezer space which is in short supply for me at the moment. I also don’t have 12 people to serve just yet, but what a yummy idea! It is also low fat and is so easy, even the a novice chef could…
Love thy kitchen
food·ie (f??’d ?) n. Slang A person who has an ardent or refined interest in food; a gourmet Though I wouldn’t consider myself a gourmet just yet, I do love food and cooking. Can you blame me? I’ve been playing in the kitchen since I was in diapers… My dad bulit it for me and…