Make a batch of crumble topping now. FREEZE. You are now ready to make a fabulous crumble dessert at a moments notice! I love using crumble to top my Blueberry Muffins. Thanks Alex Guarnaschelli ! (PS I’ve loved you before Chopped was even a TV show. BUTTER is my favorite restaurant!) Print Iron…
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Roasted Tomatillo Salsa for #CincodeMayo
Happy Cinco de Mayo! Living in Texas, Mexican food is a regular dinner… it’s fun to share these bold and exciting flavors with everyone today! If you are looking for something to jazz up your Cinco de Mayo plate, there’s still plenty of time to make a delicious homemade salsa! Once you make your own,…
Happy #WorldPenguinDay
My love for penguin started on a trip to SeaWorld with my girl scout troop back in the 90s. I used to have to wait for Christmas time to come around to collect fun Penguin things. BUT thanks to March of the Penguins, I think the rest of the world is caught on to how…
Lemon Cake Pie, revisited
After binge-watching The Great British baking Show/The Great British Bake Off… I just had to get into the kitchen and bake something myself! If you are you interested in a Technical Challenge, lift the gingham cloth and try this recipe! Lemon Cake Pie is so yummy and unique. The top layer is spongy and the…