NY Times No Knead Bread. Oh my goodness, it’s a long process. Pretty simple, but you can’t really speed it along. By the time it was done, you almost aren’t in the mood for bread anymore… almost. The end result looks like a great, high quality loaf of Artisan bread. But it just tasted ok….
Archives for February 2010
Playing in the Kitchen: Sweet ‘n Spicy Wings
Don’t you want to be friends with someone who’ll make you some honey-chipotle glazed wings from scratch 😀 This is the second batch, which came out better that the 1st… unfortunately my family filled up on the OK-first-batch so this one is now in the fridge. I used a recipe from the new Food Network…
Playing in the Kitchen: NY Times No Knead Bread (Part I)
I have been looking forward to trying this recipe for days… I found it out in Blog-land, where it made the round about 2 years ago when it was 1st printed in the NY Times. Since I love eating bread and conveniently own a Le Creuset dutch oven that doesn’t get enough attention, this seemed…