Lemon Cake Pie 2018

This recipe had been in my family for 5+ generations!

Course Dessert
Cuisine American
Keyword Pie
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8
Author Cindy Campbell


  • 1 cup Sugar
  • Zest of 1 lemon
  • 2-3 Tbls butter
  • Juice of 1 lemon
  • 2-3 Tbls Flour
  • Pinch of salt
  • 2 eggs sperated


  1. Preheat oven to 375°
  2. Combine lemon zest and sugar. Add melted butter.

  3. Combine flour and salt.
  4. Whisk together egg yolks and milk.
  5. Gradually add flour mixture, milk mixture, and lemon juice to the sugar mixture.
  6. Whisk egg whites until soft peaks form. Gently fold into the lemon mixture.
  7. Pour to an unbaked pie shell.
  8. Bake for about 40 to 45 minutes, until top is golden brown.
  9. Cool completely on a wire rack, about one and a half to two hours. The pie will set as it cools.