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Make Your Own Cake Flour

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Author Cindy Campbell

Ingredients

  • 1 3/4 cups All Purpose Flour
  • 1/4 cup Corn Starch

Instructions

  1. Combine in a resealable container.  Shake well to evenly distribute.

Recipe Notes

If the recipe calls for 1 cup:
Measure 2 Tablespoons corn starch into a 1 cup measuring cup.  Fill the remainder of the cup with AP Flour.

If the recipe calls for 1/2 cup:
Measure 1 Tablespoon corn starch into a 1/2 cup measuring cup.  Fill the remainder of the cup with AP Flour.