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Cranberry Fruit Conserve
2002, Barefoot Contessa Parties!
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
Cook Time
20
minutes
Total Time
35
minutes
Servings
8
Author
Ina Garten
Ingredients
1 12-
ounce
bag of fresh cranberries
cleaned
1 3/4
cups
sugar
1
Granny Smith apple
peeled, cored, and chopped
1
orange
grated zest and juice
1
1 lemon
grated zest and juice
3/4
cup
raisins
3/4
cup
chopped walnuts or pecans
Instructions
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
Add the apple, zests, and juices and cook for 15 more minutes.
Remove from the heat and add the raisins and nuts.
Let cool, and serve chilled.