My favorite chocolate cake!
Preheat oven to 350 degrees.
Butter the bottom of 2 9" cake pans, line the bottom with wax/parchment paper, then butter & flour cake pan to prevent sticking and aid in release.
Attach bowl to mixer fitted with the paddle attachment.
Tip: For chocolate cakes, instead of flour, use cocoa powder to dust the pans
Tip: The easiest way to separate an egg is with you hand: gently catch the yolk and let the whites fall between your fingers
Tip:You can use a whisk to sift Dry Ingredients together.