Inspired by Martha Stewart
Spray a 7”x11” Baking Dish with cooking spray.
Cut cooled treats into desired shapes. Hold treats at top edge and dip the bottom into melted chocolate, so the chocolate comes ½ way up the treat. Let excess chocolate drip back into the bowl.
The original recipe calls for an 8×8 pan, but that makes THICK squares. And 9×13 makes thin squares… any dish that seems bigger that a 8” square but smaller than a 9x13 should work out fine.